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WHAT IS KIMCHI
Kimchi is korean, fermented, napa cabbage, vegetables and spices to produce a bacterially rich, crunchy, sour condiment perfect for any meal. Kimchi can be added to stir fry, eggs, toasted sandwiches, bloody mary’s or eaten straight from the packet to give a probiotic boost. Check our recipes
Fermentation has been part of human diet since the prehistoric times. Kimchi is a Korean culinary tradition with a 1,500 year recorded history, developed as a means to preserve cabbage and other vegetables naturally through fermentation—like its distant cousin sauerkraut, or brined pickles.
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Every bag of our Kimchi is handcrafted and fermented using only the freshest all-natural ingredients with no added preservatives. Raw, vegan and gluten-free, this kimchi is packed with vitamins and probiotics that are essential for your diet.