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WHAT IS KIMCHI
Kimchi is korean, fermented, napa cabbage, vegetables and spices to produce a bacterially rich, crunchy, sour condiment perfect for any meal. Kimchi can be added to stir fry, eggs, toasted sandwiches, bloody mary’s or eaten straight from the packet to give a probiotic boost. Check our recipes
Fermentation has been part of human diet since the prehistoric times. Kimchi is a Korean culinary tradition with a 1,500 year recorded history, developed as a means to preserve cabbage and other vegetables naturally through fermentation—like its distant cousin sauerkraut, or brined pickles.
WHY KIMCHI
Have you got a good gut feeling about this? Many people don't realise that the intestine is the vitality centre of the body - home to a big part of your immune system functionality. So give your gut the care it deserves!
OUR KIMCHI'S
Every bag of our Kimchi is handcrafted and fermented using only the freshest all-natural ingredients with no added preservatives. Raw, vegan and gluten-free, this kimchi is packed with vitamins and probiotics that are essential for your diet.
