Learn the foundations of fermentation in the amazing Hello Fresh kitchen. The class will be taught by Nicola Stransky who is one of our founders here at The Urban Fermentery. She has a degree in Food Science and Nutrition and also owns a fermented beverage company in Bali, Indonesia. In this two and a half hour course you will learn the basics of fermentation, make your own sauerkraut, enjoy light canapes with fermented beverages, take home a mason jar and bag.